The apple pie filling had some leftover syrup, so I decided to save it and make a tart. This is the recipe I went with: Simple Apple Tart
This recipe is a bit more fru fru than I would usually go for and I did not follow it exactly (no surprise there). The kiddo and I made it together. She really liked rolling out the dough and running the apples through the peeler/slicer/corer. Sometimes it did not peel properly for her. We used them anyway. I substituted our syrup for that in the recipe. I think it came out pretty. The crust is a keeper.
How many apple recipes do you think I can post?