I know, I know. Another pizza post. Pizza is good.
I have been putting up a lot of basil and decided that a pesto pizza would be a good thing.
We decided to get the cheese for our pizza at the Ithaca Farmer's Market on Sunday. We sampled a few cheeses and settled on a really nice cheese from Finger Lakes Farmstead Cheese. It had good flavor and melted nicely.
Our pizza had basil pesto, chicken, a roma tomato and the wonderful Red Meck cheese. It got put together in a snap and was a very tasty dinner. Especially when paired with a bottle of hard cider that we also picked up at the market.
Make this pizza. Trust me on this one. You get bonus points of you serve it with really good hard cider.