This recipe is evil. Dangerous. Addictive. Add to that, it does not use up enough apples. Bad, bad recipe. Which, of course, is why the moment apples came into the house, the farmer went out to by crescent rolls and Mountain Dew... Not my usual scratch ingredients. Here it is: Country Apple Dumplings. I'm not going to get into theology here, but this recipe helps me understand apples as an object of temptation.
I will probably post some redemptive apple recipes in the next month, but this is not one of them.
Oh I love these things! I found the recipe on The Pioneer Woman and everytime I make them I wish I hadn't as I lick up the last bits out of the pan.
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