Do a web search on tomatillos and salsa verde comes up over and over. The farmer chose a really simple one from All Recipes.
- 8 tomatillos, husked
- 3 shallots - We used "bunching onions" from the CSA box
- 2 cloves garlic, peeled
- 1 (4 ounce) can chopped green Chile peppers
- 1/4 cup chopped fresh cilantro
- 1 fresh jalapeno pepper, seeded
- salt to taste
This is so simple and very good. We are eating it with chips but there are a ton of recipes where this would make a very nice addition.
It's a good thing we like them so much, because 33 more came in this week's box.