Do not cut up and seed 34 jalapeno peppers with your bare hands. Ask me how I know.
The Farmer requested jalapeno peppers in the garden. They are going gangbusters, and he was not eating them. Pretty soon there were 20 of them on the kitchen counter. I went out and picked 14 more and there are more out there. What to do?
Jalapeno jelly uses up a ton of peppers. Worth a shot.
If the house was not stinky enough with the puke carpet, you can just imagine how it smelled with both the carpet and the boiling vinegar-pepper solution.All the recipes I found were really, really similar. Just pick one. I used fine mesh strainers instead of cheese cloth to strain it. It might have been clearer has I used cloth. Someone suggested shaking it as it cools to disperse the peppers through the jelly. I tried. Some jars are better than others. We made a double recipe and got 4 pints of jelly.
Now I guess we get to find out if we like jalapeno jelly.